Just make it. It's good.
You'll need: sweetened condensed milk, Cafe Du Monde Coffee and Chickory, Trung Nguyen Gourmet Blend and Boiling water.
You'll also need a Vietnamese Coffee filter set and a jar that fits it. You can get all of these things for mega cheap at your local Asian market. You'll be able to make it for all of eternity because it lasts like forever.
Put a tablespoon or more if sweetened condensed milk in your jar. More if you want it to be really sweet; you have to add it now because it won't mix well later on.
Take your filter set apart.
Put 2 Tablespoons of Cafe Du Monde in your tin. Put this one first because its more coarse so the grounds won’t come through the filter.
Next, 1 Tablespoon of the Trung Nguyen. It smells like chocolate. I keep mine in a mason jar bc it comes just in a foil bag.
Screw in the middle part of your filter.
Place your tin on top of your jar/milk.
Fill the tin up with boiling water, place the lid on and let it drip until it's empty.
Fill it with boiling water once more.
Take off your tin and stir your coffee and milk together until fully combined. I love this part.
Oh yeah, you'll need ice for the iced coffee. I didn't mention that before bc you know, self explanatory.
Get yourself a glass of ice and pour your coffee over it.