Homemade salsa = instant Fiesta.
So, let’s make salsa together...
Get out: 6 Roma Tomatoes, 2 jalapenos, 2 Hatch Green Chiles (or whatever is seasonally good), 1 lime, 1 onion (white or red) and a bunch of cilantro... I just forgot to get it in the photo.
Dice your tomatoes and set aside.
Roast your peppers over medium-high heat, rotating to get all the sides, until nicely blistered. (Sometimes I roast my tomatoes too, before I cut them)
Sice them up. If you want your salsa less spicy, remove the seeds and then slice.
dice 1/2 of the onion and slice the lime in half.
Chop up one handful of cilantro.
Set the cilantro and a little bit of the onions aside so we can mix them in at the end.
Put your tomatoes, onions and peppers in the blender.
Also toss in 1/2 teaspoon Cumin, 1/2 teaspoon salt, 1 teaspoon Garlic.
Pulse until you reach your desired consistency. Basically I like mine like Pico De Gallo haha, but feel free to completely blend it.
Pour it into a bowl
Stir in the Cilantro, leftover onion and lime juice.