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Everything Bagels

8/1/2019

1 Comment

 
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I've been wanting to make these for the blog for SO long. I love bagels so much, especially everything bagels. Also, have you tried Parmesan bagels? They're a close second for sure. Plus any excuse I have to squish some dough and make the apartment smell like fresh bread I take it. Fresh warm bread is always a good idea. These bagels are soft, squishy, chewy, and they have the best bite. Let's make some bagels together... you know you want to.
Stir together 1 3/4 cups warm water, 1 T sugar, 2 tsp salt and 2 1/4 tsp Yeast.
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Let it sit for 5 minutes 
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Dump the foamy mixture into a mixer bowl.
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Add in 4 1/2 cups flour
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add 1/4 cup melted butter
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Knead it together on low speed until a dough forms.
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Crank the speed up to med-high and let the dough slap around until it gets all smooth (4 ish minutes)
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Spray the bowl with oil 
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Put your dough back in and place a towel on top. Let the dough rise for an hour (until it's doubled in size)
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While the dough is rising let's make up our "everything" 
stir together 2 tsp each: sesame seeds, poppy seeds, dehydrated minced onion, dehydrated minced garlic.
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Yay, our dough is ready.
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Poke your little fingers in and squish it around.
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weigh out your dough. Mine weighed 1073 grams. 
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Separate your dough into 8 equal pieces. ~134 grams each. If you don't have a scale, just try to get them as even as you can. We want them all to bake evenly.
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as you measure the dough, keep them under a damp towel.
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Stick your finger through the center and push the dough in circles on the counter until the dough is smooth on both sides.
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In a shallow pot boil 6 cups of water with 6 Tbsp baking soda. (the ratio is very important)
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Boil each bagel for 1 minute on each side.
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When they're all done, bring over your everything seasoning, 3 Tbsp grated Parmesan and one egg white whisked with 1 Tbsp water.
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Brush each bagel with the egg wash
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Sprinkle on the Parmesan
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and then sprinkle each with your everything seasoning.
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Bake at 450 for 12-14 minutes
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Let them cool and store them in a cloth (breathable) bag or wrap them tightly in plastic and foil and keep them in the freezer.
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They're so good out of the oven! 
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They're squishy and chewy
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and so soft in your mouth.
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I love them sliced in half, toasted and slathered with cream cheese.
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​If you make this recipe, and I hope you do, take a photo and tag me @MartinezMade_ on Instagram or use the Hashtag #MartinezMade. It'll make my day!
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Shop this post! (affiliate links... help a girl out at no extra cost to you!)

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1 Comment
Allison Turnbow
8/10/2019 02:11:35 pm

Looks so yummy I could taste them through the screen

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