If you saw my White Chocolate Ganache post then this is basically the 2.0 cute-springy version of that. So easy. So fancy. So yum. If you're like me and you don't typically like frosting but you do like chocolate and you also like strawberries... then you should go ahead and just try this frosting. See if it changes your life. I'm not claiming that it will but it very well might make you realize that maybe the reason you thought you didn't like frosting is because you never had good frosting. Maybe. Idk. You try it and let me know. Really. Call me out. Tell me I was wrong and that you hate it. But also, can you tell me if you love it? okay, Let's do it...
Begin by chopping up 8 oz nice white chocolate
Place it in a microwave safe bowl and pour 3 oz heavy cream over it.
Heat for 30 seconds at a time until fully melted, stirring well each time.
Let it cool either in the fridge or at room temperature.
Once it's no longer warm, dump it into a mixing bowl
Blend 15 grams (Almost a whole package) of freeze-dried strawberries in a small blender or food processor until it's a fine powder.
Pour it over the ganache
Whip on high speed until fluffy. Add and additional 3-4 T heavy cream while it's whipping.
Spread over some lemon cupcakes
Let me know if you make this recipe by taking a photo and tagging me @MartinezMade_ on Instagram or use the Hashtag #MartinezMade. Or comment here and let me know what you think! It'll make my day.