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Pumpkin Oatmeal Bars

9/23/2019

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Yay for pumpkin and yay for fall. I can't wait to not sweat every time I walk out of the door. Crisp air and warm baked good. Ah, I can smell it now! Oh, wait... it's these Pumpkin Bars I smell. These bars are so good. They're pumpkiny, spicy (in the good way), they're honestly rather healthy, they can super easily be Gluten Free, they're soft, warm and perfect with a cup of coffee and a book, or for a quick breakfast/snack when you're in hurry. You should make them. Let's make them together...
First thing's first. Put all your dry ingredients in a bowl together:
3 cups Oats
1 cup Oat flour (oat blended into a powder)
1 1/2 cups All-Purpose Flour (can easily sub for almond or coconut flour)
1 cup Coconut Sugar (or Brown sugar)
1 tsp Baking Soda
​1/2 tsp Baking Powder
2-3 T Cinnamon
1/4 t Nutmeg
1/4 t Ginger
1/4 t Cloves
1/4 t Allspice
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Whisk them together until they're evenly combined/distributed
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Now to get all of your wet ingredients together in a larger bowl
1 egg
15 oz Pumpkin Puree
1 T Vanilla Extract
1/2 cup Oat Milk (can sub for another milk)
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Whisk together and Dump your dry mixture into your wet mixture
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Stir together just until combined
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Pour it into a lined 9x13" dish and spread it around until its smooth and even (it's pretty thick so you're really pushing it around)
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Bake at 350 for 25-30 minutes or until a toothpick comes out clean or with only moist crumbs.
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Once it's out let it cool for 10 minutes before cutting into it.
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While it's cooling make a quick glaze. Optional but highly suggested.
In a bowl or small container mix together:
1/2 cup Powdered Sugar
1/2 T Cinnamon
2 T Maple Syrup
1 T Oat Milk
make sure there aren't any lumps.
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Them drizzle it over the top, slice and eat!
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they're super great to wrap individually in plastic wrap and keep in the fridge for a grab and go breakfast or a post-gym snack. That's what we've been doing all week.
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If you make this recipe, and I hope you do, let me know by tagging me on Instagram @martinezmade.co or using the hashtag #martinezmade. It’ll make my day!
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