Cream cheese frosting is a ridiculously simple but completely necessary go-to. It's so freaking good. I don't really know what else to say about it except.. let's make it...
In a mixer bowl, put in 8 oz room temperature cream cheese and 1/2 cup of room temperature butter.
Whip it over medium high speed until light and fluffy (about 5 minutes)
Slowly beat in 6 cups of powdered sugar (2 cups at a time) and 1 tsp vanilla.
thanks for following along!
If you make this recipe be sure to take a photo and tag me @martinezmade on instagram, it'll make my day!