Homemade takeout. It's great for when you want the satisfying crunchy saucy chicken but don't wanna feel bad about it afterward... because of the ingredients or the money. My favorite thing to order is sesame chicken. I love how crispy the chicken is, even the next day from the fridge. I also love when the rice and the broccoli get all saucy. It's so good. I've tried a few different homemade take out recipes and I've been disappointed. Either the sauce wasn't flavorful or the chicken wasn't crisp. Hopefully this will satisfy you like it has me. We made this for our movie night and thoroughly enjoyed it. So, let's make Sesame Chicken together...

Yes. Gluten Free, crispy, flavorful, homemade chicken nuggets that are kind of whole 30 and accidentally taste like Chick-fil-a. I don't know what else to say except that I'm amazed and so happy that these turned out how they did. Jeremy loves them so much he ate them all in two days. I made a big batch and had them in the fridge and He just popped them in the toaster oven when he came home for lunch. So thankfully they taste just as good as leftovers. You could definitely freeze them and reheat them in the oven. They're super good and super easy. Let's make chicken nuggets together...

There's not a whole lot to say about salad except that I used to think salad was just ice burg lettuce some carrots and ranch dressing and that clearly isn't exciting. Then eventually I learned that salads could be delicious and full of all kinds of fun things. But it took a while before I realized that making fun salad at home isn't that hard and it's way cheaper than buying it from a restaurant.  This spring salad is fresh and crisp. It's great as a side or a main dish, but best of all it's easy to make. Just toss around a few simple ingredients and you have something surprisingly enjoyable. So, let's make salad together...

Everyone has their own version, but this is my go-to chicken salad. Apples, grapes, nuts and mayo. If I don’t have apples I’ll use pears. If I don’t have pecans I’ll use almond slivers. Simple and fresh. And on a butter croissant? Irresistible. Let’s make chicken salad together...