Squishy pumpkin cake layered with Cinnamon Cream Cheese and topped with Streusel. What’s not to love? This fall recipe is not what I’d call healthy, but there are way worse things to eat... I mean, at least it has pumpkin in it. This coffee cake is soft and perfectly spiced, great for a sweet breakfast or a coffee date with friends. Let’s make coffee cake together...

Yay for pumpkin and yay for fall. I can't wait to not sweat every time I walk out of the door. Crisp air and warm baked good. Ah, I can smell it now! Oh, wait... it's these Pumpkin Bars I smell. These bars are so good. They're pumpkiny, spicy (in the good way), they're honestly rather healthy, they can super easily be Gluten Free, they're soft, warm and perfect with a cup of coffee and a book, or for a quick breakfast/snack when you're in hurry. You should make them. Let's make them together...

These tacos are ridiculously easy to make. The pork is flavored just right and cooks easily in an Instant Pot or a Slow Cooker. They're juicy and tender and crisp on the edges. Served in a hot corn tortilla with some Queso Fresco and a sprinkling of cilantro. You can't go wrong. I vote you make these for your next Taco Tuesday. The best part? The meat saves really well in the freezer! So make plenty for the weeks to come, you'll thank me later.Let's make tacos together...

If you follow this blog then you know I love Becca from Happily The Hicks. Recently her son turned ONE and she asked me to make his cake! James loves blueberries so I took on the challenge of creating a blueberry cake. And this is how it turned out. My very favorite part is the color of the actual cake. It’s so cute. Not purple. But an adorable blue. And I didn’t need food coloring to achieve it. Just blueberries. James loved the cake. I covered it with vanilla butter cream so that it could be white, but Becca and I both agree that blueberry buttercream would be the way to go! So... let’s make cake together...