Salted Caramel

Salted Caramel can be cooled and cut into bite sized little chews, poured over a cake or brownies while warm, or whipped into a frosting. I've done it all three ways (and even put it in coffee and poured it over popcorn!). Caramel has a stigma as being really difficult to make, and this can certainly be true, but I've found this to be the easiest and most fool-proof way to make it. Even if you don't have a candy thermometer. I hope these step by step photos make it easy for you so that you can whip out salted caramel at a moments notice... cause.. a lot of moments need salted caramel. Let's make caramel together...

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